Simple Bolognese Pizza
This was sent in by Phil Bryden.
You can see more of his pizza recipes at
www.homemadepizza.co.uk.
Ingredients
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The Dough
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225g Self Raising Flour
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45ml of olive oil
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90ml warm water
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1/2 tsp salt
The Bolognese Topping
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1 small onion
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handful of minced beef
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tin of drained chopped tomatoes
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tomato puree
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1 green pepper
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1 large mushroom
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pinch oregano or mixed herbs
Grated Mozarella to finish
jalapenos garlic chilli (optional)
Instructions
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Fry the onions till soft, add the mince and brown it off before adding the mushrooms and peppers.
I've also added a tin of chopped tomatoes, drain them well, and some tomato puree.
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While that's cook mix up the dough, mix the dry ingredients in a large bowl and
slowly add the water and olive oil, mixing to form a dough. Knead the dough ball for a
few minutes and roll out on a floured surface to for a pizza shape.
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Allow the bolognese mix to cool a little then spread it eveny over the pizza base and top if off
with the grated mozarella.
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Bake in the oven at gas mark 7 or 220 degrees for around 10-12mins or until done.
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