Sticky Chicken
This was sent in by Moy. Who says
"Can't think of an anecdote, sorry, but if your guests don't like it they could lob it at you and it would stick!!!"
Ingredients
- 2 kg Chicken drumsticks or thighs, skin on
- 1/2 cup Tomato Sauce
- 1 cup Clear Honey
- 1/2 cup Soy Sauce
- 3 cloves Garlic, crushed - optional
- 1/2 spoon Chilli Powder "optional" - or more if you like it HOT.
Instructions
- Put chicken bits into a casserole.
- Mix Tomato Sauce, Honey and Soy Sauce together.
- Add Garlic, if using. If not using, why not? What sort of a wuss are you???
- Add Chilli, if desired. "Ditto Garlic."
- Pour mixture over Chicken
- Bake, uncovered, at 180 C for at least 2 hours, until good and sticky and dark gooey brown, stirring every 30 minutes or so.
- Sprinkle with Parsley or Coriander "or both - go on be wild".
Moy also added this:
It's sticky man, but oh so scrummy.
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