Tuna and Chickpea Salad
There was a time when certain people wouldn't allow me to cook anything with tuna in it, even if they weren't there and didn't have to eat it. They kept complaining that 'someone had been eating Bear's cat food.' I felt very suppressed so, to everyone who loves tuna, go wild with this one, also from George.
serves 2
Ingredients:
- 1 small can of chickpeas
- 185 gram tin of tuna chunks in oil.
- sliced tomatoes.
- good quality olives.
- rocket/lettuce/mixed salad leaves.
- sliced red onion.
- sliced capsicum
- any other things you like in your salad.
- lemon juice.
- salt and pepper.
- finely sliced parmesan cheese
Instructions
- Put everything in a salad bowl except the tuna and combine to make a salad. Open the tuna and drain off the oil into a bowl. Mix the drained oil with some lemon juice and salt and pepper - this will be the salad dressing.
- Drizzle the dressing over the salad. Finally put the tuna chunks on top of the salad and top with some finely sliced parmesan cheese.
- Good served with bread