Thursday, 19 February 2009 12:53
Moy
Chicken drumsticks covered in a sticky sauce - so we call this Sticky Chicken. Can't think of an anecdote, sorry, but if your guests don't like it they could lob it at you and it would stick!!! Ingredients
- 2 kg Chicken drumsticks or thighs, skin on
- 1/2 cup Tomato Sauce
- 1 cup Clear Honey
- 1/2 cup Soy Sauce
- 3 cloves Garlic, crushed - optional
- 1/2 spoon Chilli Powder "optional" - or more if you like it HOT.
Instructions
- Put chicken bits into a casserole.
- Mix Tomato Sauce, Honey and Soy Sauce together.
- Add Garlic, if using. If not using, why not? What sort of a wuss are you???
- Add Chilli, if desired. "Ditto Garlic."
- Pour mixture over Chicken
- Bake, uncovered, at 180 C for at least 2 hours, until good and sticky and dark gooey brown, stirring every 30 minutes or so.
- Sprinkle with Parsley or Coriander "or both - go on be wild".
Last Updated on Sunday, 22 February 2009 10:33
