Who'd of thought you could curry tuna? This recipe was sent in by Darren Gibson. If there's anyone who can curry anything, and make it taste good, it's the Big D.
Ingredients:
- 1 large tin of tuna (same size as bean can)
- 1 onion
- half tin tomatoes
- half teaspoon chillies
- half teaspoon garlic
- half teaspoon ginger
- half teaspoon dhanja
- 2 tablespoons vinegar
- 1 tablespoon oil
- half cup of peas
- juice of half a lemon
Instructions
- Chop onion, add to a frypan and fry until golden
- Add marsala paste and keep on a very low heat for 5 minutes
- Add tomatoes and keep on a low heat for a further 5 minutes.
- Add fish and peas when sauce is thick
- Simmer on a very low heat for 30 minutes
- Add the juice of half a lemon when ready to serve.
