You probably already know how much we love sausages at easypeasymeals.com. Well, don't even get me started on the magnificance and delicousness of the chorizo sausage. For several years, I actually thought the proper name for these were 'spicy chorizo sausages.' So fullsome, so robust, ... This recipe was sent in by George who shares the love. Serves 4
Ingredients:
- 2 large potatoes chopped into cubes
- 30 ml olive oil
- 1 red onion
- 2 chorizo sausages ( you can get these from the deli - get the whole ones not pre sliced ones. They are like poison.)
- 5 cloves garlic
- dried chilli flakes or some fresh chopped chilli
- 2 tsps paprika
- 400g tin of butter beans
- 410g tin of tomatoes
- 1 tablespoon of tomato paste
- 1/2 cup of water
- 2 bay leaves
- flat leaf parsley
- salt and pepper
Instructions
- Cook the diced potatoes in the microwave for a 2 minutes to get it going - set aside.
- Place the chopped onion, chilli and garlic into saucepan and fry off in the olive oil gently for a couple minutes.
- Add chopped chorizo sausage and paprika and fry for a further 2-3 minutes.
- Add the tinned tomatoes, cubed potatoe, tom paste, water and bay leaves and simmer for 10 minutes.
- Add the butter beans and simmer or a further 35 minutes - or until the pototo is tender.
- Turn the heat off and add the chopped parsley.
- Serve with rice
