EasyPeasyMeals.com

This was sent in by Phil Bryden. You can see more of his pizza recipes at www.homemadepizza.co.uk.

Ingredients

• The Dough
  • 225g Self Raising Flour
  • 45ml of olive oil
  90ml warm water
  • 1/2 tsp salt
• The Bolognese Topping
  • 1 small onion
  • handful of minced beef
  • tin of drained chopped tomatoes
  • tomato puree
  • 1 green pepper
  • 1 large mushroom
  • pinch oregano or mixed herbs
• Grated Mozarella to finish
• jalapenos garlic chilli (optional)

Instructions

1. Fry the onions till soft, add the mince and brown it off before adding the mushrooms and peppers. I've also added a tin of chopped tomatoes, drain them well, and some tomato puree.
2. While that's cook mix up the dough, mix the dry ingredients in a large bowl and slowly add the water and olive oil, mixing to form a dough. Knead the dough ball for a few minutes and roll out on a floured surface to for a pizza shape.
3. Allow the bolognese mix to cool a little then spread it eveny over the pizza base and top if off with the grated mozarella.
4. Bake in the oven at gas mark 7 or 220 degrees for around 10-12mins or until done.