Dinuguan

I admit I havn't made this yet.  I don't tend to cook either intestines or  blood too often.  If you want to be a bit different, try this. If you do, please send us some photos to put on the site.  This was sent in by serge. from International Food Recipes.

Ingredients

• 3 cups beef or pork intestines cut into 1/2 inch cubes
• 1 clove garlic minced
• 1 onion chopped
• 3 tablespoons olive oil
• 1 cup of pork or beef blood frozen
• 1 tablespoon honey
• Salt or patis fish sauce to taste
• 3 hot jalapeno peppers / llong green peppers
• 1 cup vinegar
• 2 cups water
• Pepper

Instructions

1. Saute the garlic and onion. When brown, add the intestines. Season with salt or patis and stir fry for 3 minutes.
2. Pour the water and vinegar. Let it boil until the intestines becomes tender.
3. When half of the liquid has evaporated pour the pork's or beef's blood. Stir very well and continue cooking for 2 minutes. Drop chilli jalapeno peppers.
4. Season with pepper patis and sugar according to taste.
5. Simmer until a saucy consistency is achieved.
6. Best served hot with puto-pao.