This method keeps the texture of the oats and prevents it from being a gloppy mess. try it. Great if you're only making one or two bowls. "
Ingredients
- Cannot do this with Irish-style oatmeal. Must be regular flakey type oatmeal. Does NOT have to be instant, though.
- Oats
- Raisins
- cinnamon
- A chopped apple.
Instructions
- Pour dry oatmeal and anything you want with it such as apple, cinnamon, raisins into a bowl.
- Make the surface of the oatmeal flat.
- Find a small plate to serve as a lid for the bowl.
- Boil water in a tea kettle.
- Pour boiling water to approximately half an inch or so above the oats.
- Put lid over bowl.
- Wait 5 to 10 minutes.
- Eat.





