EasyPeasyMeals.com

This recipe was sent in by my mum, Sonya Leonard, who is trying to wrestle the top contributor award from the Australians. Go Ireland/Scotland. Come on Brits, even English, show those convicts that we can cook (me excepted). Send in those recipes! My mum says about this
" Here is another nice easy healthy summer recipe using tinned tuna, a good larder staple as you say."

Ingredients:

• 110 g mixed salad leaves
• 2 tins tuna in oil
• 110 g French beans, cooked until just done
• 4 tomatoes, each cut into 8 pieces
• 4 hard boiled eggs
• 10-12 cooked new potatoes, cut into quarters
• Handful of black olives
• small tin anchovies in oil

FOR THE DRESSING:

• 6 tbsp. olive oil
• 1 tsp Dijon mustard
• 2 tsp. white wine vinegar
• salt and pepper

Instructions

1. Put the salad leaves into a large bowl.
2. Drain the tuna and flake it onto the salad leaves.
3. Add the beans, tomatoes, eggs, potatoes, olives and anchovies.
4. Place all the dressing ingredients into a bowl, season and whisk.
5. Pour over salad and serve immediately.