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It sounds a bit rude, this one, but name aside, this is another Darren Gibson speciality hearty enough to be eaten on its own or as an accompaniment to other Indian dishes.

Ingredients:

• Whole Savoy cabbage, sliced
• 2 teaspoons mustard seeds
• 2 tblspn ghee (the magic ingredient)

Instructions

1. Fry mustard seeds gently in ghee (there may be some popping. Do not be alarmed).
2. Add cabbage. Cook until very soft (with lid on).