EasyPeasyMeals.com

Haloumi is the perfect cheese for frying or grilling. This is as easy as it gets when it comes to serving hot food and your guests will think you're a genius even though it only took five seconds.

Ingredients:

• 2 packets of haloumi cheese, sliced into pieces about 7 mls in thickness.
• Flour to coat slices.
• Oil to fry.

Instructions

Heat oil. When pan is moderately hot, add cheese slices (dipped in flour).

Cook until golden on one side (takes about 2 minutes), then turn and cook the other side.

Drain on absorbent paper then serve whilst hot.